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资源简介：
Antimicrobial resistance in foods
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创建时间：
2018-01-12
相关数据集
Evolution of MAP lettuce microbiomes during storage. Lactuca sativa
Role of cultivar, season, and storage temperature on the evolution of lettuce microbiomes during storage under modified atmosphere package conditions, and correlations with E. coli O157:H7 survival.
NIAID Data Ecosystem60
Number of isolates resistant to a drug per site.
Number of isolates resistant to a drug per site.
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Carbapenemase-producing Enterobacteriaceae in Wastewater. Carbapenemase_producing_Enterobacteriaceae
Antimicrobial resistance (AMR) is a critical threat to human health. Escherichia coli and Klebsiella pneumoniae are clinically the most important species associated with AMR and are the most common ca
NIAID Data Ecosystem30
Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.
Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.
NIAID Data Ecosystem50
Land use coverage in the study area.
Sesame (Sesamum indicum L.) is a major oilseed crop globally, and white sesame is a key contributor to the foreign exchange earnings of Ethiopia. The main production districts of white sesame in Ethio
Figshare2025-03-07 更新30
