Pulsed-Light Inactivation of Food-Related Microorganisms
收藏PubMed Central2026-05-16 收录
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https://pmc.ncbi.nlm.nih.gov/articles/PMC91180/
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资源简介：
The effects of high-intensity pulsed-light emissions of high or low UV content on the survival of predetermined populations of Listeria monocytogenes, Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, and Staphylococcus aureus were investigated. Bacterial cultures were seeded separately on the surface of tryptone soya-yeast extract agar and were reduced by up to 2 or 6 log(10) orders with 200 light pulses (pulse duration, ∼100 ns) of low or high UV content, respectively (P < 0.001).
提供机构：
American Society for Microbiology (ASM)
