Microbial fermentation product transcriptional changes in healthy and infected soybean
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA731525
下载链接
链接失效反馈官方服务：
资源简介：
The goal of the work was to analyze the transcriptional changes, specially defense-related, induced by a Saccharomyces cerevisiae-based fermentation product in Glycine max Williams 82 inoculated or not with Phakopsora pachyrhizi, the causal agent of Asian soybean rust (ASR). Given that P. pachyrhizi populations are becoming increasingly resistant to traditional chemical fungicides, the study of potential resistance inducers may provide alternatives to ASR control.
创建时间：
2021-05-20
