Daqu Microbial Community Structure

NIAID Data Ecosystem2026-03-11 收录

白酒酿造微生物

风味与异味化合物代谢

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA624254 数据链接链接失效反馈

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资源简介：

Effect of fortified Daqu on the Microbial Community and Flavor Compound Metabolism in Chinese Light-Aroma-Type Baijiu Brewing Process

创建时间：

2020-04-10

Shilixiang Baijiu Daqu metagenome Raw sequence reads. wine metagenome

白酒酿造微生物

大曲发酵生态

The results showed that the microbial community structure was different among Daqu samples from different fermentation batches, and at different fermentation days within the samefermentation batch. In

NIAID Data Ecosystem70

Clostridium sp. 'White wine YQ' Genome sequencing and assembly. Clostridium sp. 'White wine YQ'

白酒酿造微生物

窖泥微生物群落

The beneficial microorganisms were found from the pit mud of luzhou-flavor liquor, and the role of the isolated microorganisms in the disease was studied.

NIAID Data Ecosystem30

Proteiniphilum propionicum strain:JNU-WLY501 Genome sequencing. Proteiniphilum propionicum strain:JNU-WLY501

白酒酿造微生物

细菌基因组测序

JNU-WLY501, an anaerobic and rod-shaped bacterium, was isolated from aged pit mud which was used to produce Chinese strong aroma-type liquor (Baijiu).

NIAID Data Ecosystem20

Study on gene profile of Chinese daqu by metagenomics

白酒酿造微生物

发酵工艺优化

Daqu, a liquor starter, provides abundant microorganisms and enzymes for saccharification and fermentation in baijiu making. According to difference of highest temperature in culture, daqu can be divi

NIAID Data Ecosystem30

Data_Sheet_1_Systematic analysis of Baobaoqu fermentation starter for Wuliangye Baijiu by the combination of metagenomics and metabolomics.docx

白酒酿造微生物

发酵剂风味代谢组学

Baobaoqu (BBQ) is a traditional fermenting power, which is widely applied in Nong-flavor Baijiu brewing. There are two different types of BBQ (premium BBQ and normal BBQ) used in industrial manufactur

NIAID Data Ecosystem20

Daqu Microbial Community Structure

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