Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A
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Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A Descriptor: GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I Authors: Masuda, T, Mikami, B, Kitabatake, N. Deposit date: 2010-07-29 Release date: 2011-06-08 Last modified: 2024-11-20 Method: X-RAY DIFFRACTION (1.1 Å) Cite: High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr.,Sect.F, 67, 2011
创建时间：
2010-07-29
