Antioxidant and Cytoprotective Properties of Herb Tea against H2O2-induced Oxidative Damage
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA601632
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资源简介：
Herb tea with antioxidant ingredients has gained increasing attention in the field of functional foods due to their potential of preventingaging-related disease. Wanglaojihearb tea (WHT) is a traditional beverage made from herbal materials. This study was performed to investigate its antioxidant activity and identify its protective mechanism on H2O2-induced cell damage.
创建时间：
2020-01-16
