Anthocyanin is a groups of secondary metabolites which are strong antioxidants. Biofortificaiton of commonly used foods for anthocyanin enhance the chances of its intake and enjoy health benefits by c

NIAID Data Ecosystem00

Table_4_Genome-Wide Association Analyses Track Genomic Regions for Resistance to Ascochyta rabiei in Australian Chickpea Breeding Germplasm.xlsx

植物抗病全基因组关联分析

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Ascochyta blight (AB), caused by a necrotrophic fungus, Ascochyta rabiei (syn. Phoma rabiei) has the potential to destroy the chickpea industry worldwide, due to limited sources of genetic resistance

NIAID Data Ecosystem40

Table_1_Dissection of the Genetic Basis of Yield-Related Traits in the Chinese Peanut Mini-Core Collection Through Genome-Wide Association Studies.XLSX

花生产量性状GWAS

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Peanut is an important legume crop worldwide. To uncover the genetic basis of yield features and assist breeding in the future, we conducted genome-wide association studies (GWAS) for six yield-relate

NIAID Data Ecosystem10

Genetic variability indices of the g-SSRs among the set of guava genotypes.

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