Multi-omics data analysis for investigation of physiologic and metabolic characteristics of microorganisms according to inoculation of lactic acid bacteria isolated from raw ingredients during kimchi fermentation
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP330976
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资源简介：
Analysis of bacterial succession during kimchi fermentation
创建时间：
2021-12-31
