Background Consumption of ultra-processed foods and low dietary diversity are risk factors for chronic diseases. Aim To evaluate the association between food consumption and sedentary and unhealthy ea

NIAID Data Ecosystem50

Logistic regression model evaluating the association between SWB and ED in a subsample of 93 participants without anxiety or depressive symptoms.

心理健康评估

饮食行为研究

Logistic regression model evaluating the association between SWB and ED in a subsample of 93 participants without anxiety or depressive symptoms.

Figshare2025-12-26 更新30

MODELING AND SNACK CONSUMPTION.sav

饮食行为研究

社会心理影响

the research aims to investigate the mediating role of meal planning in the relationship between role modeling and Snack choice

Figshare2024-11-05 更新60

past unhealthy food eating

饮食行为研究

健康行为意愿分析

A project that examines how past eating of unhealthy food may affect the current intention to eat unhealthy foods by Chinese teenagers

Figshare2024-10-02 更新40

Frequency of cooking food in Japan 2024

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