Supplemental tables for: Gastrointestinal permeability and inflammatory status of preweaning dairy calves in response to decreasing the omega-6 to omega-3 fatty acid ratio of milk replacer

This study evaluated the effects of decreasing the omega-6 to omega-3 fatty acid ratio in calf milk replacer by adding omega-3-rich oils (i.e., linseed and algae oil) on gastrointestinal permeability and inflammatory status of preweaning dairy calves.