Microbiota and mycobiota of Portuguese Painho de Porco Iberico fermented sausages Raw sequence reads
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https://www.ncbi.nlm.nih.gov/sra/SRP351916
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资源简介：
In the present study, bacterial and fungal diversity, as well as volatile profiles, of ready-to-eat Portuguese Painho de Porco Iberico fermented sausages manufactured by two artisanal producers in the districts of Beja (producer A) and Evora (producer B) were studied.
创建时间：
2022-06-24
