Meat Processing in Poland - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

欧洲肉类加工与腌制行业在过去五年中尽管获得了政府支持，但面临着显著的衰退。在2024年之前的五年间，预计收入将以4%的复合年增长率下降，降至3302亿欧元。肉类消费的增长乏力，消费者对环境和健康的意识推动着素食主义和纯素食趋势的日益兴起。然而，尤其是在欧盟，公共政策倾向于支持肉类产业而非其植物基替代品。即便如此，在通货膨胀高企的背景下，肉类加工企业仍难以维持销售增长。