Comparison of the regression coefficients (95% confidence interval) for the association between dietary patterns and cardiovascular disease risk factors among the adults aged 40 years and above in Tai
ABSI: A Body Shape Index; BRI: Body Roundness Index; BMI: Body Mass Index; WC; Waist Circumference. Data presented as mean (SD) or proportion (number). Prevalence of CVD and CVD risk factors in quinti
The aim of this study was to examine the associations of unprocessed red meat and processed meat consumption with cardiovascular disease (CVD) incidence and mortality, and the dose-response relationsh
