five

Transcriptional profiling of two stress responses in potato

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https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE10487
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Potato (cv. King Edward and Bintje) tubers were obtained from local suppliers, and synchronized by storage in darkness for 3 weeks at +4 C followed by +20 C for two days. Tubers were then stressed in a time-course experiment either by exposure to white light (0 to 96h) or wounded by sectioning into 5mm pieces (0 to 48h). Keywords: Reference design 30 hybs total
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2012-03-19
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