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Appendix A. Comparisons among four age and sex classes in the percentage of time spent torpid, average torpor bout length, and the average torpor bout minimum skin temperature in three 20-day windows within the low-food year (2005–2006) and the high-food year (2006–2007).

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Comparisons among four age and sex classes in the percentage of time spent torpid, average torpor bout length, and the average torpor bout minimum skin temperature in three 20-day windows within the low-food year (2005–2006) and the high-food year (2006–2007).

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2016-08-05
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