Amplicon Sequencing of Cheese Microbial Communities from North Xinjiang. food fermentation metagenome
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB6432
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资源简介：
The microbial community composition of cheeses from North Xinjiang are still mysteries at present. To study the microbiota across different regions of North Xinjiang, amplicon sequencing was applied to discover the feature of microorganisms in cheeses.
创建时间：
2019-10-26
