The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications
收藏NBER2019-06-01 更新2025-01-04 收录
下载链接：
https://www.nber.org/papers/w25953
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资源简介：
We use detailed data from a large retail panel to study the effect of participation in the Supplemental Nutrition Assistance Program (SNAP) on the composition and nutrient content of foods purchased for at-home consumption. We find that the effect of SNAP participation is small relative to the cross
提供机构：
美国国家经济研究局
创建时间：
2019-06-01
