The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications
收藏数据链接：
官方服务：
资源简介：
We use detailed data from a large retail panel to study the effect of participation in the Supplemental Nutrition Assistance Program (SNAP) on the composition and nutrient content of foods purchased for at-home consumption. We find that the effect of SNAP participation is small relative to the cross
提供机构：
美国国家经济研究局创建时间：
2019-06-01
