Study on microbial diversity during the fermentation of Laobaigan Baijiu
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP510806
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资源简介：
The main purpose of this study was to analyze the microbial flora composition and the dominant bacteria during the fermentation process of Laobaigan Baijiu, so as to improve the quality of Laobaigan Baijiu.
创建时间：
2025-06-20
