Stable isotopes reveal the effect of trawl fisheries on the diet of commercially exploited species

Bottom trawling can change food availability for benthivorous demersal species by (i) changing benthic prey composition through physical seabed impacts and (ii) by removing overall benthic consumer biomass increasing the net availability of benthic prey for remaining individuals. Thus trawling may both negatively and positively influence the quantity and quality of food available. Using δ13C and δ15N we investigated potential diet changes of three commercially exploited species across trawling gradients in the Kattegat (plaice, dab and Norway lobster (Nephrops)) and the Irish Sea (Nephrops). In the Kattegat, trawling affected primarily the biomass of benthic consumers, lowering competition. Nephrops showed significant positive relationships for δ13C and a domed relationship for δ15N with trawling. In the Irish Sea, intense trawling had a negative effect on benthic prey. δ13C and δ15N thus showed the inverse relationships to those observed in the Kattegat. Plaice from the Kattegat, showe...