Characteristics of female participants in the AGES–Reykjavik Study (2002–2006) according to consumption of rye bread, meat and milk in adolescence.
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://figshare.com/articles/dataset/Characteristics_of_female_participants_in_the_AGES_Reykjavik_Study_2002_2006_according_to_consumption_of_rye_bread_meat_and_milk_in_adolescence_/6393890
下载链接
链接失效反馈官方服务：
资源简介：
Characteristics of female participants in the AGES–Reykjavik Study (2002–2006) according to consumption of rye bread, meat and milk in adolescence.
创建时间：
2018-10-05
