Hygiene Inspections and Populations at Egg Production Sites in England and Wales

The Animal and Plant Health Agency carry out egg hygiene inspections on behalf of the Food Standards Agency to ensure compliance with hygiene and safety regulations at hen egg producing establishments. An annual report of key performance indicators is produced, including numbers of inspections and follow up visits, enforcement actions undertaken and levels of compliance. Compliant establishments are those where no improvements are needed. Figures are also provided for Production Population including details of types of production, numbers of units and numbers of hens.

动物与植物健康局受食品安全局委托，执行鸡蛋卫生检查，以确保鸡蛋生产场所以符合卫生和安全法规。该机构每年编制一份关键绩效指标年度报告，内容包括检查次数、后续访问次数、采取的执法行动及合规水平。无需改进的场所被视为合规场所。此外，还提供了生产种群数据，包括生产类型、单位数量和鸡只数量等详细信息。