Results of fermentation carried out using strain DA-3 with different concentrations of metal ions and vitamins.
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aControl: 0 mM FeCl3, 0.02 mg L−1 VB1, 8 mg L−1 NA.A: 20 mM FeCl3, 0.02 mg L−1 VB1, 8 mg L−1 NA.B: 20 mM FeCl3, 0.08 mg L−1 VB1, 8 mg L−1 NA.C: 20 mM FeCl3, 0.08 mg L−1 VB1, 2 mg L−1 NA.VB1 and NA represent thiamine and nicotinic acid, respectively.bThe standard deviation for each yield was below 10%.
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2015-12-02
