百香果吡唑醚菌酯检测数据

对市场上的百香果进行抽样检测，检测项目为百香果的吡唑醚菌酯含量，吡唑醚菌酯是其食品安全的重要指标，从而为百香果质量分析评价提供事实依据。数据采集，抽取百香果成品，对该成品进行吡唑醚菌酯含量进行检测。数据判定:吡唑醚菌酯实测值不大于0.5mg/kg，则该成品为合格，w=（ρ×V）/m 公式中w为样品中吡唑醚菌酯总含量，（mg/kg）; ρ为 试样溶液中被测物的质量浓度（mg/L），V提取液体积（mL）,m为样品质量，（g）。

A sampling test was conducted on commercially available passion fruits, with the test item being pyraclostrobin content, which is a critical indicator of their food safety, to provide factual evidence for the quality analysis and evaluation of passion fruits. For data collection, finished passion fruit products were sampled and tested for their pyraclostrobin content. Data judgment: A finished passion fruit product is deemed qualified if the measured pyraclostrobin value is no more than 0.5 mg/kg. The formula w = (ρ × V) / m is used, where w represents the total pyraclostrobin content in the sample (unit: mg/kg); ρ is the mass concentration of the analyte in the test solution (unit: mg/L); V is the volume of the extract (unit: mL); and m is the mass of the sample (unit: g).

搜集汇总

数据集介绍

特点

该数据集记录了60条百香果中吡唑醚菌酯含量的检测数据，用于评估百香果的食品安全性。数据包括检测时间、检测项目、样品信息、检测结果等关键字段，适用于食品安全监管和质量分析。