vinegar pei Raw sequence reads
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP326912
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资源简介：
High-throughput sequencing was applied to explore the dynamics of bacterial communities during acetic acid fermentation of Shanxi aged vinegar over a 9-day period.
创建时间：
2021-07-06
