Inhibitory Effects of Plant Polyphenoloxidase on Colonization Factors of Streptococcus sobrinus 6715
收藏PubMed Central2026-05-16 收录
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https://pmc.ncbi.nlm.nih.gov/articles/PMC90114/
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资源简介：
Exogenously added polyphenoloxidase (EC 1.14.18.1), an enzyme which oxidizes tyrosine residues and is commonly found in many dietary components, abolished the aggregation of Streptococcus sobrinus 6715 by high-molecular-weight dextran. The enzyme decreased glucan-binding lectin and/or glucosyltransferase I activities.
提供机构：
American Society for Microbiology (ASM)
