The benefits of phenolic acids on human health are very often ascribed to their potential to counteract free radicals to provide antioxidant protection. This potential has been attributed to their aci
aIC50 (µM) is the scavenging capacity and phenol concentration expressed in µM that is able to quench 50% of DPPH radicals in a 100 µM solution. Each reported value is the mean of three separate measu
