The Dry Matter Digestibility (DMD), pH, concentration of ammonia (NH3N) and Volatile Fatty Acids (VFA) and the molar percentage of acetic, butyric and propionic acids in the rumen fluid and the microbial protein (MCP) production and the efficiency of MCP production (EMCP) of Holstein-Friesian (HF) and Brahman crossbred (BX) steers fed different nutritional treatments during Phase 1 of the experiment.
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https://figshare.com/articles/dataset/The_Dry_Matter_Digestibility_DMD_pH_concentration_of_ammonia_NH3N_and_Volatile_Fatty_Acids_VFA_and_the_molar_percentage_of_acetic_butyric_and_propionic_acids_in_the_rumen_fluid_and_the_microbial_protein_MCP_production_and_the_efficiency_of_/14117011
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资源简介：
The Dry Matter Digestibility (DMD), pH, concentration of ammonia (NH3N) and Volatile Fatty Acids (VFA) and the molar percentage of acetic, butyric and propionic acids in the rumen fluid and the microbial protein (MCP) production and the efficiency of MCP production (EMCP) of Holstein-Friesian (HF) and Brahman crossbred (BX) steers fed different nutritional treatments during Phase 1 of the experiment.
创建时间：
2021-02-25
