Blueberry (Vaccinium spp.) is a popular healthy fruit worldwide. The health value of blueberry is mainly because the fruit is rich in anthocyanins, which have a strong antioxidant capacity. However, b

NIAID Data Ecosystem20

Mangifera indica cultivar:Ataulfo Transcriptome or Gene expression

果树转录组学

采后热水处理生理

Gene expression study involved during mango ripening due to hot water disinfection treatment for insect control.

NIAID Data Ecosystem20

Transcriptomic Analyses of 'Danxia Hong' Pear Subjected to Glutamic Acid Provide Insights into Anthocyanins Accumulation

植物花青素代谢调控

果树转录组学

Appropriate concentration of glutamate acid (Glu) can promote the accumulation of anthocyanins in pear. To investigate the underlying mechanism, the Danxia Hong pears were treated with Glu or steriliz

NIAID Data Ecosystem30

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening. Vitis vinifera

葡萄栽培生理

果树转录组学

Background: Cluster thinning is an agronomic practice in which a proportion of berry clusters are removed from the vine to increase the source/sink ratio and improve the quality of the remaining berri

NIAID Data Ecosystem20

'Hongyang' kiwifruit (Actinidiaceae, Actinia) fungal diversity

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