Baseline characteristics of study subjects by coffee consumption.
收藏Figshare2015-12-02 更新2026-04-29 收录
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Data shown are mean (SD) or n (%) where indicated.aEnergy-adjusted average nutrient data,bUsers of calcium supplements,cAll participants – mean values for calcium supplements were used,dMedian(SD),eNumber reporting consumption of tea: 22,942,fEducational level “other” refers to vocational or other education.
创建时间：
2015-12-02
