Studies on the mechanism of the effect of heat stress on the liver of finishing sows
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP580983
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In this experiment, six reserve Rongchang pig sows of 10 months of age and weighing about 75 kg were randomly selected as samples, and all of them were confined in a temperature-controlled room for free feeding. They were randomly assigned to the heat stress group (HS, n=3) and the thermoneutral group (TN, n=3)
创建时间：
2026-02-12
