Characterization of lactic acid bacteria in Chinese traditional fermented foods. Lactobacillus
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA503273
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资源简介：
Chinese traditional fermented foods, such as pickle, sourdough and yogurt, are rich in lactic acid bacteria. In recent years, many novel lactic acid bacterial species have been isolated and identified. The goal of this bioproject is to sequence those new lactic acid bacterial species.
创建时间：
2018-12-14
