Correlations between chromatic and achromatic leaf cues and glucosinolate content for 129 B. oleracea plants sampled across all populations.
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Values are Spearman’s rank correlation coefficients and associated P-values (ρ, P). Significant results following correction with the Benjamini-Hochberg procedure (FDR = 0.05) are in bold (P values shown are unadjusted).Correlations between chromatic and achromatic leaf cues and glucosinolate content for 129 B. oleracea plants sampled across all populations.
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2015-12-03
