Inactivation rate of highly pathogenic avian influenza H5N1 virus (clade 2.3.4.4b) in raw milk at 63 and 72 degrees Celsius.
收藏Mendeley Data2024-05-28 更新2024-06-27 收录
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https://figshare.com/articles/dataset/Inactivation_rate_of_highly_pathogenic_avian_influenza_H5N1_virus_clade_2_3_4_4b_in_raw_milk_at_63_and_72_degrees_Celsius_/25880209/1
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资源简介：
The stability of HPAI H5N1 virus in raw milk at 63 and 72 degrees Celsius was measured over time.
创建时间：
2024-05-24
