THE USE OF PROBIOTICS TO IMPROVE GROWTH AND DEVELOPMENT EFFICIENCY IN POULTRY

This article examines the role of probiotics in enhancing the growth and development efficiency of poultry. It analyzes how beneficial microorganisms influence digestive processes, nutrient absorption, immune system strengthening, and overall productivity in poultry farming. The study highlights that probiotics serve as a safe and effective alternative to antibiotics, contributing to healthier gut microflora and improved resistance to diseases. Modern findings suggest that the integration of probiotics into poultry nutrition leads to better weight gain, feed conversion efficiency, and overall health performance. The article concludes that probiotics are an essential component of sustainable and modern poultry production systems.