中国 饼干及其他焙烤食品制造:累计同比:利润总额

饼干及其他焙烤食品制造:累计同比:利润总额在10-01-2015达11.014%，相较于09-01-2015的10.005%有所增长。饼干及其他焙烤食品制造:累计同比:利润总额数据按月更新，01-01-2006至10-01-2015期间平均值为26.642%，共88份观测结果。该数据的历史最高值出现于02-01-2007，达96.480%，而历史最低值则出现于02-01-2006，为-1.410%。CEIC提供的饼干及其他焙烤食品制造:累计同比:利润总额数据处于定期更新的状态，数据来源于国家统计局，数据归类于中国经济数据库的工业行业 – Table CN.BHB : 焙烤食品制造 : 饼干及其他焙烤食品制造。

The manufacturing of biscuits and other baked goods: cumulative year-on-year: the total profit margin reached 11.014% on 10-01-2015, an increase from 10.005% on 09-01-2015. The total profit margin data for the manufacturing of biscuits and other baked goods: cumulative year-on-year is updated monthly, with an average of 26.642% from 01-01-2006 to 10-01-2015, based on 88 observations. The historical highest value was recorded on 02-01-2007, reaching 96.480%, while the lowest value occurred on 02-01-2006, at -1.410%. The CEIC-provided data on the total profit margin for the manufacturing of biscuits and other baked goods: cumulative year-on-year is subject to regular updates, sourced from the National Bureau of Statistics and categorized under the Industrial Sector of the China Economic Database – Table CN.BHB: Baked Goods Manufacturing: Biscuits and Other Baked Goods.