Effect of valine level@ on serum biochemistry and ileal digestibility of crude protein in laying hens between 33–40 weeks.
收藏Figshare2022-04-13 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Effect_of_valine_level_sup_sup_on_serum_biochemistry_and_ileal_digestibility_of_crude_protein_in_laying_hens_between_33_40_weeks_/19592032
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资源简介：
Effect of valine level@ on serum biochemistry and ileal digestibility of crude protein in laying hens between 33–40 weeks.
创建时间：
2022-04-13
