Characterization of the microbial diversity in yacon spontaneous fermentation. fermentation metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA242408
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资源简介：
The prebiotic fructooligosaccharides (FOS) content of yacon makes this root an attractive alternative for the supplementation of a variety of food products. The objective of this research was to characterize the biochemistry and microbiology of spontaneous yacon fermentation and define the viability of the proposed process.
创建时间：
2014-03-21
