Normal Fermentation. Saccharomyces cerevisiae
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA104389
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资源简介：
Gene expression analysis of a time course experiment of a synthetic must (nitrogen-rich) fermentation by a natural wine yeast. Keywords: Time course Overall design: Three replicates of three time points taken at 24, 48 and 96 hours after yeast inoculation
创建时间：
2006-09-15
