Komagataeibacter kakiaceti isolate:P6 | cultivar:permisson fruit Genome sequencing and assembly. Komagataeibacter kakiaceti isolate:P6 | cultivar:permisson fruit

This research aims to analyze the safety assessment of Komagataeibacter Kakiaceti P6 isolated from persimmon fruit cultivated in South Korea. The safety is confirmed through whole genome sequencing and several other safety experiments to make it use in food industry.