Metagenetic and metagenomic study of different sourdoughs of different origins
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP118910
下载链接
链接失效反馈官方服务：
资源简介：
In this study, the species composition of 17 sourdoughs of different origins was investigated. Hereto, a metagenetics approach was used, targeting the V4 region of the 16S rRNA gene for bacteria and the ITS1 region for yeasts, as well as a shotgun metagenomics approoach. the latter approach was performed on 4 out of the 17 samples.
创建时间：
2020-06-04
