Microbiota caracterization of Gastrointestinal tract and feces of piglets after weaning supplemented or not with antibiotics in the diet Raw sequence reads

Pork meat is the most consumed source of animal protein in the world. In order to achieve this high productive efficiency, swine farming has undergone improvements in several sectors. Among these, the supply of antibiotics to improve animal performance and efficiency has been widely discussed, mainly due to the emergence of multiresistant bacteria. Thus, it has become very important to evaluate the changes in piglets TGI after antibiotic use in the diet.