Analysis of the microbial succession of spontaneous fermentations of Brazilian coffee beans
收藏NIAID Data Ecosystem2026-03-14 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP413860
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资源简介：
The The present project aims to evaluate the structures of eukaryotic and prokaryotic communities involved in the fermentation of Brazilian coffee beans in the Pioneer North of Parana
创建时间：
2022-12-20
