Inclusion of grape bagasse (Vitis sp.) in the diet of white shrimp and its effects on growth and antioxidant system.
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Study comparing the effect of including different proportions of grape bagasse (GB0, 2.5, 5, 10 and 15%) in the diet for Pacific white shrimp (L. vannamei). Analysis of growth parameters, water parameters, biochemical responses and concentration of polyphenols after 45 experimental days.
创建时间：
2021-11-30
