Statistic analysis Effect of the addition of cubium flour (Tropaeolum tuberosum) on quality parameters of artisanal dry noodle pasta
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资源简介：
Supplementary material: ANOVA and Pearson correlation performed: Use of mashua flour (Tropaeolum tuberosum) for the formulation of dry noodle pasta: effect on technological quality and nutritional contribution
创建时间：
2023-06-22
