Bovine Lactoferrin in Reducing Taste Disturbances in Patients With Colorectal Cancer Receiving Oxaliplatin-Based Chemotherapy
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下载链接：
https://www.omicsdi.org/dataset/ecrin-mdr-crc/2125203
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资源简介：
The purpose of this research study is to determine if using a lactoferrin supplement will improve taste perception. Lactoferrin is a type of protein that is naturally produced in the body and is commonly found in saliva.
创建时间：
2013-01-15
