Abstract The pericarp of passion fruit can be processed to be used as a new ingredient in the food industry, or as source of pectin. Pericarp samples were taken with a 5 mm cylindrical metal probe to
The monosaccharide compositions of alcohol-insoluble residues (AIRs) in mature leaves of the control, OsARAF1-FOX and OsARAF3-FOX were determined by GC. The values are means ± SD (n = 12). Different l
