生猪屠宰后白条绝对价分析数据

白条是猪肉的一个重要分类，白条绝对价指生猪屠宰以后白条的价值（包含市场价值、物流成本、路途掉膘成本），因为物流、供求关系、养殖成本、季节等因素，各供应商的白条绝对价会有所差别，帮助采购商对比选择，根据各供应商的绝对价，与绝对价平均值进行判断，选择适合自己的供应商，减小沟通成本，提高采购效率；平均绝对偏差代表了绝对价的稳定程度，也代表白条市场的稳定程度，平均绝对偏差越大，代表绝对价越不稳定，价格差别大，反之则越稳定，市场监管部门可根据本数据及时判断白条价格是否可控，是否稳定，适时指导白条定价。1.数据采集：对储存在青莲指定数据库中的数据，选取屠宰场、市场价、物流成本、出肉率等主要字段进行分析。
2.算法规则：绝对价 = (市场价+物流成本)/ 出肉率 + 0.2。白条绝对价：生猪屠宰后白条的价值；市场价：当地养殖场生猪出栏价格；物流成本：生猪从养殖场运输到屠宰厂单公斤价格；出肉率：指生猪屠宰后白条重量占该牧场重量的比例；0.2：只中心级别价差。在数据分析系统中，输入该日期的所有屠宰场绝对价，使用AVERAGE函数计算本日绝对价平均值，使用AVEDEV函数得出平均绝对偏差。
3.数据分析：①事前对各地的白条绝对价分析，为供应商询价提供数据参考；②事后对比分析，结合采购实际价格数据，对绝对价和采购实际价分析，衡量本次采购议价的能力；③平均绝对偏差代表了白条市场的稳定程度，数值越小，价格越稳定，帮助商户判断市场情况，为政府进行价格干预提供参考。

Pork carcass is an important category of pork products. The absolute price of pork carcass refers to the value of pork carcass after live pig slaughter, including market value, logistics cost and weight loss cost during transportation. Due to factors such as logistics, supply and demand, breeding cost and season, the absolute prices of pork carcass vary among different suppliers. This helps purchasers compare and select suitable suppliers, make judgments based on the absolute prices of each supplier and the average absolute price, reduce communication costs and improve procurement efficiency.

The mean absolute deviation represents the stability of the absolute prices, as well as the stability of the pork carcass market. The larger the mean absolute deviation, the more unstable the absolute prices and the greater the price differences; conversely, the more stable the market. Market regulatory authorities can use this data to timely judge whether the pork carcass prices are controllable and stable, and timely guide the pricing of pork carcass.

1. Data Collection: Analyze the main fields including slaughterhouse, market price, logistics cost, meat yield rate, etc., from the data stored in the designated database of Qinglian.

2. Algorithm Rules: Absolute Price = (Market Price + Logistics Cost) / Meat Yield Rate + 0.2.
- Absolute Price of Pork Carcass: The value of pork carcass after live pig slaughter;
- Market Price: The farm-gate selling price of live pigs from local farms;
- Logistics Cost: The per-kilogram cost of transporting live pigs from farms to slaughterhouses;
- Meat Yield Rate: The proportion of the weight of pork carcass to the total live weight of the corresponding pig after slaughter;
- 0.2: The central-level price spread only.

In the data analysis system, input the absolute prices of all slaughterhouses on the target date, use the AVERAGE function to calculate the daily average absolute price, and use the AVEDEV function to obtain the mean absolute deviation.

3. Data Analysis: ① Conduct pre-analysis on the absolute prices of pork carcass in various regions to provide data references for suppliers' price inquiries; ② Conduct post-hoc comparative analysis: combine the actual procurement price data to analyze the absolute prices and actual procurement prices, so as to evaluate the bargaining power of this procurement; ③ The mean absolute deviation reflects the stability of the pork carcass market: the smaller the value, the more stable the prices, which helps merchants judge market conditions and provides references for the government's price intervention.

搜集汇总

数据集介绍

特点

该数据集名为'生猪屠宰后白条绝对价分析数据'，属于农、林、牧、渔业的企业数据，数据格式为xlsx，包含611条记录，按需更新。数据集通过分析市场价、物流成本和出肉率等字段，计算白条绝对价及其平均值和平均绝对偏差，帮助采购商选择供应商，并为市场监管部门提供价格稳定性参考。