Vegetable food stuff produced under controlled and identical conditions from one farm of identical “age” (batch) has a similar isotopic composition. This fact can be used to control the origin of vege
To assess the in vitro activity of three phenolic acids (ferulic acid, p-hydroxybenzoic acid, vanillic acid) and two flavonols (quercetin, rutin) on mycelial growth and mycotoxin accumulation of Fusar