Response of Turkey Muscle Satellite Cells to Thermal Challenge

Climate change poses a multi-dimensional threat to food and agricultural systems as a result of increased risk to animal growth, development, health, and food product quality. This study was designed to characterize transcriptional changes induced in turkey muscle satellite cells cultured under cold or hot thermal challenge to better define molecular mechanisms by which thermal stress alters breast muscle ultrastructure.

气候变化对食品与农业系统构成多维威胁，其原因是动物生长、发育、健康及食品产品质量面临的风险增加。本研究旨在描述在冷或热热应激条件下培养的火鸡肌肉卫星细胞中诱导的转录变化，以更好地界定热应激如何通过分子机制改变胸肌超微结构的分子机制。